General fitness, health and nutrition · Public discussion

Caper Sauce

Started by Luckytrim · · Last activity · 1 post · 619 views

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General fitness, health and nutrition
Published
12 January 2004
Last activity
12 January 2004
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Luckytrim
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  1. Original post
    Luckytrim
    Archived post
    #1

    Caper Sauce (low carb)

    Yield: 12 servings

    1 cup mayonnaise 1 tablespoon horseradish
    1/4 cup capers 1 tablespoon white vinegar
    2/4 cup sour cream
    3/2 teaspoon sugar 1 tablespoon Dijon-style mustard

    Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar. Mix well. Serve
    with Beef with Caper Sauce or with any roast beef.

    Per Serving: 148 Cal (94% from Fat, 2% from Protein, 4% from Carb); 1 g Protein; 16 g Tot Fat; 2 g
    Carb; 0 g Fiber; 16 mg Calcium; 0 mg Iron; 196 mg Sodium; 13 mg Cholesterol

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