This is a very quick dessert to do and it can be done with almost any
fruit.
Caramel Fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 large apples -- cored and sliced
3 large bananas -- sliced
4 tablespoons butter
1/4 cup brown sugar, packed
Melt the butter in a pan over medium heat. Add the brown sugar. Stir
until the sugar has melted. Add sliced fruit. Cook for 5 minutes turning
the fruit half way through. Serve pouring sauce over the fruit.
Serves 6.
NOTES : You can use almost any fruit for this dish.
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