Casablanca Chilli
"Peanut butter, mango chutney and lime juice - in chilli?! Yes, and it's
delicious! This incredibly quick and easy - yet quite non-traditional -
chilli is a perfect antidote to fancy holiday meals and works equally well
using chopped leftover turkey. 'Eat it again, Sam'!"
3 cups cooked ham, cut into one inch cubes
2 tablespoons brown sugar
1 teaspoon ground allspice
1 (9 ounce) package mango chutney
2 tablespoons lime juice
2 tablespoons creamy peanut butter
1/4 cup raisins
1 (15 ounce) can chickpeas, rinsed and drained
1 (16 ounce) can chilli beans in spicy sauce
2 (10 ounce) cans diced tomatoes with green Chile peppers
In a large saucepan or Dutch oven, combine the cubed ham, brown sugar,
allspice, mango chutney, lime juice, peanut butter, raisins, chick peas,
chilli beans, and diced tomatoes with chillies. Cook over medium-high
heat, stirring frequently, for 15 to 20 minutes, until thoroughly heated.
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