Cauliflower "Rubbed" In The Pan
A great and easy to make veggie dish that can be served with almost
anything
1 cauliflower (broccoli)
50 gr. of olive oil
a clove of garlic
salt
pepper
Remove the leaves from the cauliflower, and break its tip into many
chunks. Wash them well and drain them. In a large pan heat the oil and
add the clove of garlic, which will be removed as soon as it turns golden.
Then add the chunks of cauliflower, mix them, add the salt and pepper,
cover the pan with a lid and let it cook at a moderate heat, mixing it
very frequently (whence the "rubbing"😉. If it becomes too dry while it is
cooking, add a little water. Serve it well hot.
Regards
John H
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