Celery Root With Garlic Aioli
Serves 8
Recipe By: Tyler Florence
3 bulbs celeriac
2 clove garlic
1/2 cup sour cream
1 cup mayonnaise
1 tablespoons celery seed
1 lemon -- juiced
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
About 2 cups shredded celery root, shredded using the grater
attachment of a food processor or a mandoline
2 tablespoons freshly chopped chives
Mince garlic and make into paste using the side of your knife. Hint:
to make this go faster add a bit of salt to the garlic and continue
mashing with the side of your knife.
Place the paste a large bowl and add: the sour cream, mayonnaise,
celery seed, lemon juice, and oil. Season well with salt and freshly
ground black pepper. Fold in the shredded celery root and chives.
Give it a final taste and adjust seasoning, if necessary.
Yield: 6 to 8 servings
Recipe Notes
Serve with the Ultimate Crab Cakes
A place to primarily share the recipes of the unique New Mexican
cuisine but also includes other regions of the Southwest.
http://groups.yahoo.com/group/NewMexican_Cooking
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