Champagne Punch
Yield 20 Servings
1 cn (12-oz.) lemonade,Frozen-concentrate, undiluted
1 cn (12-oz.) orange juice,Frozen- concentrate, undiluted
2 cup white grape juice
2 lg clear soda
2 bottles champagne, dry
1 cn (large) pineapple juice-frozen into a mold
6 lemon slices,(optional)
6 orange slices,(optional)
Use a bundt cake pan to freeze your pineapple juice into the shape of a
festive wreath to float in your punch bowl. Or, if you don't happen to
have a bundt cake pan handy, you may want to add a half-cherry to each
compartment of an ice cube tray to freeze your pineapple juice. Mix
lemonade, orange juice, white grape juice, white soda, and champagne in
punch bowl. Add frozen pineapple ring to chill 15 minutes prior to
serving. Garnish with lemon and orange slices, if desired.
--
Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/