Chocolate Chip Mandelbread From Southern Living
2 cups sugar, divided 3 large eggs 1 cup vegetable oil 3 3/4 cups all-purpose flour 2 teaspoons
baking powder
1/2 teaspoon salt 1 teaspoon vanilla extract 1 (6-ounce) package semisweet chocolate mini-morsels 1
1/2 teaspoons ground cinnamon
Beat 1 1/2 cups sugar and eggs at medium speed with an electric mixer until blended. Add oil and
next 4 ingredients; beat until blended. Stir in mini-morsels. Divide dough in half; shape each
portion into a 10- x 3-inch log on lightly greased baking sheets. (Dough will be sticky. Shape dough
with floured hands, if necessary.)
Bake at 350° for 25 to 30 minutes or until lightly browned. Cool slightly; cut diagonally into 3/4-inch-
thick slices.
Combine remaining 1/2 cup sugar and cinnamon; sprinkle over slices. Bake 5 more minutes; cool
completely on wire racks.
Yield: Makes 36 servings
Southern Living, NOVEMBER 2000
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---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon
```````````` "Life would be devoid of all meaning were it without tribulation."