hi
has anyone heard of/seen or used Shenzhen ceramic knives?
I think they are chinese. shenzhenknives.comindex.htmlOpen ↗
I am looknig at buying a knife for may father who cannot use
any steel in cooking or food preping.
would there be a marked difference in blade technology
between these knives or the more known brands such as
Kyocera or Bocker?
Shenzhen Zirconium Oxide 6" Chef's Knife $44.95 Shenzhen
Zirconium Carbide 6" Chef's Knife $54.95
on another note, why do prices of Kyocera ceramic knives
differ so much? ~5.5" knife can range from $69 to $259 is it
the blade(white vs black) and/or the handle, originality or
presentation?
my father is not a pro, he is a vegetarian(no bones to
dull knife).
any advice is appreciated
tivadark