I've done this using a combination of mayo and sour cream as the
base. It was delicious.
terry
Cheese On The Cob
Serves 5
1/2 cup mayonnaise
5 ear corn -- husks and silk removed
1 cup shredded Parmesan
Chili powder
1 teaspoons salt
1 teaspoons freshly ground black pepper
Prepare grill. Or preheat oven to 350F Brush a thin layer of mayonnaise on
corn. Sprinkle the corn with cheese, chili powder, salt and pepper. Wrap
each corn with foil and place on the grill. Turn occasionally and cook
for about 10 minutes on the grill or 20 minutes in the oven. Serve warm.
Cook Time: 10 minutes
Yield: 5 servings
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/