Cheese Steak Sandwich

Discussion in 'Food and nutrition' started by Janic412, Jan 31, 2004.

  1. Janic412

    Janic412 Guest

    Cheese Steak Sandwich

    This is how we make cheese steaks when we are in a hurry:

    1 pound deli thinly sliced roast beef can use Steakums but they are really greasy 2 medium onions,
    sliced thin 1 or 2 green bell peppers, sliced thin 1 garlic clove, finely minced Fresh mushrooms,
    sliced thin optional Yellow cheese, either Velveeta or American cheese slices Hoagie rolls Salt and
    pepper to taste (I don't use extra salt or pepper) Olive or vegetable oil

    Saute the sliced onions, bell peppers, garlic and mushrooms in a bit of oil until tender. Add the
    beef and sauti hot. Place on a hoagie bun, top with cheese and place in the oven on 375: for about 2
    minutes or until the cheese melts. If you cook the whole pound, just refrigerate the leftovers and
    heaten up later for more sandwiches. Jan

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