Could you please post the recipe? I loooove cheese and aubergines are lovely.
Cheers, Petal
"krys" <
[email protected]> wrote in message
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> ooh - there's an aubergine bake thing with mozzarella in that I love - thanks for reminding me, I
> must make it again soon! to get a really
cheesey
> taste, just a little grated parmesan on top of things - as it's so
strong -
> usually does the trick.
>
> --
> krys
>
> UK 157/133.4/126 Started March 1st 2001 GOAL August 16th 2001 ...definitely making progress...
>
> "Petal" <mrsdoyles_teapot@#NoSpam#yahoo.co.uk> wrote in message
>
news:[email protected]...
> > Yes, ditto what Krys said. The WW cheese is okay if well disguised but
> it's
> > rather dire on its own or as a toastie. On the other hand, light
versions
> of
> > mozzarella I've tried have been lovely on pizza and they are lower in
fat
> > and calories than cheddar. You might want to give that a go for melting
or
> > salads.
> >
> > Cheers, Petal
> >
> > "krys" <
[email protected]> wrote in message
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> > berlin.de...
> > > if you get the stronger flavoured cheddar, it ain't too bad for adding flavour to cooking
> > > dishes, grating on the top of things etc. it's not really up to much if it's cheese sandwiches
> > > you're after though..... Tesco's do a low fat cheddar which I like a little better.
> > >
> > > however, when it comes to cheese, i'd really rather have the real
thing
> or
> > > not bother - and it's SO bad.......*grin*
> > >
> > > --
> > > krys
> > >
> > > UK 157/135.2/126 Started March 1st 2001 GOAL August 16th 2001 struggling now......but making
> > > progress.
> > >
> > > "Arawak" <
[email protected]> wrote in message
> > >
news:[email protected]...
> > > > Hi. Has anyone in UK tried WW cheese? It's just I've seen this WW
Mature
> > > > Cheddar that claims to be 3% fat... I think... but I'm thinking it
> > > probably
> > > > taste's disgusting. After all, the whole base of cheese, is fat,
how
> > can
> > > > you have no fat? Thanks.
> > > >
> > > >
> > >
> > >
> >
>