Cheesey Hashbrowns
2 lbs cubed hash browns
16 oz Sour Cream
Small can of a creamed soup of your choice (cream of chicken, mushroom,
etc)
32 oz of shredded cheddar cheese
one small bag of gold fish crackers
1/2 cup (one stick) of butter
In a large mixing bowl combine sour cream soup and half of the cheese.
Then add in potatoes. After well mixed pour mixture into a greased 9 x 13
glass baking dish. Pour remaining cheese on top and crumble the bag of
gold fish and spread over the cheese. Melt your stick of butter and pour
over the top. Place into a 400 degree oven for 35-40 mins or until
potatoes are tender. If you want to add meat to the dish add a half
pound of meat with the addition of 8 oz more of sour cream.
--
Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/