2 pounds potatoes, peeled and quartered. 1 1/2 cups Cheddar Cheese 1/2 cup 2% milk 1/2 cup Parkay Original Spread - Tub. 1/4 cup chopped green onion
Heat potatoes in water to boil. Reduce heat; cover and simmer for 20 to 25 minutes or until tender. Drain. Beat potatoes, cheese, milk, and Parkay in a large bowl with mixer at medium speed until smooth. Stir in green onion.
Recipe Submitted By June
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