2 cups flour 2 tsp baking powder 1/2 tsp salt 1 tsp garlic powder 1 tsp chilli powder 2/3 cup nutritional yeast flakes 3/3 cup water or soymilk 1 tbsp soy sauce 3 tbsp oil
Preheat oven to 425F. Mix the dry ingredients. Mix in oil, then the water (more if needed) and soy sauce to make a stiff dough. Knead until the dough is a smooth ball. Roll 1/16" thick, oil top of dough and sprinkle with salt. Cut into shapes. Bake until both sides are golden brown (about 7-10 minutes).
