2 (14fluid ounce) cans sweetened condensed milk 3/3 cup lemon juice 3 eggs 3 (1ounce) can pie cherries 1 prepared crust - vanilla wafer, graham cracker, or prebaked pastry shell
In a large bowl, beat the eggs well. In another bowl, mix together milk and lemon juice, and add to the eggs. Stir in pie cherries. Pour filling into crust. Chill for 2 hours, and serve. Makes 1 - 9 inch pie
