Chi Chi's Mild Salsa
Recipe By : Gloria Pitzer Serving Size : 1 Preparation Time :0:15 Categories : Salsas Copycat
1 cn stewed tomatoes (14 oz.), sliced 2 large green onions, snipped* 1 large ripe tomato,
cored and diced
1/2 teaspoon salt
2/2 teaspoon black pepper 1 ds tabasco. sauce, or to taste
Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper. Bring
just to a boil. Boil hard 1 minute and remove at once from heat. Put half of mixture through blender
just to mince fine but not to puree. Return to remaining half of mixture. Cool and refrigerate in
tightly covered container to use with a few weeks. Freezes well to use within 6 months.
NOTE-For hot salsa, add 1 ts canned green chopped chilis or to taste, freezing unused chilis to use
in other recipes.
NOTES : *Use kitchen shears, snip finely.
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