2 lbs. chicken 3 bay leaves 2 garlic cloves, chopped 1 onion, sliced into rings salt and pepper to taste 1/4 cup oil 1/4 cup vinegar, white or cider 1/4 cup soy sauce
Put all of the above into a covered pot. Simmer until done. (You can put frozen chicken pieces in the pot, too. It will just take a little longer!)
Good served with rice. Use the juice to go on top of the rice.
-- Rec.food.recipes is moderated by Patricia D. Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/http://recipes.alastra.com/
