Chicken Afritada



Chicken Afritada

This is an excellent chicken recipe with an interesting blend of ingredients - from soy sauce and
ginger, to tomato sauce and sweet peas - best served over hot rice. Prep Time: approx. 20 Minutes.
Cook Time: approx. 45 Minutes. Ready in: approx. 1 Hour 5 Minutes. Makes 6 servings.

1/2 cup vegetable oil 1 onion, chopped 1 tablespoon chopped fresh ginger 1 whole chicken, cut
into pieces
1 (1ounce) can tomato sauce
2/2 cup soy sauce
3/2 cup oyster sauce 2 teaspoons garlic salt
3 (1ounce) can baby peas, drained 1 red bell pepper, cut into strips 4 medium potatoes, peeled and
cubed 1 pinch ground black pepper

Heat oil in a large skillet over medium-high heat. Cook onion and ginger for 3 minutes, browning
slightly. Lay chicken in the skillet, skin side down. Fry until golden, about 10 minutes, turning
once with tongs. In a bowl, whisk together tomato sauce, soy sauce, oyster sauce, and garlic salt,
and pour evenly over chicken. Gently fold in peas, bell pepper, and potato. Simmer 20 to 30
minutes, or until chicken is cooked through and no longer pink in the center. Season with ground
black pepper.

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