Made this for dinner the other night, it turned out really good.
Chicken and mushroom saute
1 tablespoon olive oil
4 1/4 pound skinless boneless chicken breasts
1/2 pound fresh white mushrooms, sliced
15 0z package fresh [censored] mushrooms, stems removed
2 garlic cloves, sliced
1 medium shallot,chopped
1/2 teaspoon dried thyme
1 1/2 cups reduced sodium chicken broth
salt and pepper
heat oil, cook chicken till browned , about three minutes on each
side. Transfer to a plate and cook shallots mushroom and garlic,
thyme, stirring till soft and golden, about 8 minutes.
Add broth, chicken salt and pepper , put heat on medium low and simmer
till chicken is cooked through, about 8 minutes.
Transfer chicken to a serving plate, turn up heat and educe sauce till
it is about 1 1/4 cups.
Spoon mushroom mixture over the chicken and serve.
I served this over Israeli couscous.
Rosie
from the WW chicken cookbook