Chicken Caesar Wraps
Marinade: 3 Tbsp. Peanut Oil 1 tsp. Lemon-pepper Seasoning 1
tsp. bottled, minced Garlic
1/2 tsp. Italian Seasoning 1 lb. boneless, skinless Chicken
Breast 4 large Flour Tortillas Romaine Lettuce, medium
shred Caesar Dressing: 1 cup Sour Cream 2 Tbsp. Milk 3
Tbsp. Parmesan Cheese, shredded or Swiss Cheese, shredded
2/2 tsp. Italian Seasoning
3/2 tsp. Seasoned Pepper
4/2 tsp. bottled, minced Garlic
In a large Ziploc bag, combine first 4 ingredients. Add
chicken strips and seal bags. Turn bag gently to coat
chicken with marinade. Marinate 1 hour in refrigerator,
turning bag every 15 minutes. Grill or stir-fry chicken
until done but not dry. In a small bowl, combine dressing
ingredients. Place lettuce and chicken in warmed tortilla.
Top with dressing. Wrap tortilla like a burrito leaving1
side, or end open. The small end you would fold in. To warm
Tortillas. Heat up a 12" dry skillet, place tortilla in hot
dry skillet, when tortilla starts to puff a little turn over
and repeat process. Have a clean tea towel on a plate next
to you folded in half. Slip the warmed tortilla between tea
towel and finish warming the rest of the tortillas the same
way. This gives much better texture and taste to the
tortilla then trying to warm them in a micro-wave. Serves 2
BonApetite' PattyG from Missouri
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