Chicken Casserole
2 cans boned chicken 1 can cream of chicken soup 1 can mushrooms 1 jar pimentos Blanched almonds 1
1/2 cup cooked rice
Combine chicken and soup. Add mushrooms and pimientos . Mix and pour in casserole. Top with almonds
Bake at 350 F about 1 hr. You can serve this over rice or stir the rice into the casserole.
Adapted from Carol Lemons Culinary Compositions by the Composers' Group of the Friday Morning Music
Club, Inc. Washington, DC
Sent by Ann in Fla
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