General fitness, health and nutrition · Public discussion

Chicken Enchilada Dip

Started by Becca · · Last activity · 1 post · 171 views

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General fitness, health and nutrition
Published
10 October 2007
Last activity
10 October 2007
Original author
Becca
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  1. Original post
    Becca
    Archived post
    #1

    Chicken Enchilada Dip

    * 1 pound cooked chicken, shredded
    * 2 (8-ounce) packages cream cheese, softened
    * 1 or 2 chopped, seeded jalapeños (optional)
    * 2 (4.5-ounce) cans chopped green chiles
    * 1 pound Kraft sharp Cheddar cheese, shredded
    * 1 cup mayonnaise
    * 1 cup sour cream

    Preheat the oven to 350 degrees.

    Mix all the ingredients together, and bake until bubbling hot and
    lightly browned, about 25 minutes. Serve with warm flour tortillas or
    tortilla chips.

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