J
Jmcquown
Guest
ConnieG999 wrote:
> Wayne Boatwright
> <[email protected]> writes:
>
>> One of my aunts always prepared it that way...fried first
>> (the way I like it), then put on a deep platter and the
>> milk gravy poured over.
>
> Yeah, but that's not what Jill said. She said to put the
> battered steaks in the pan and pour gravy over, then heat
> it. Unless I misunderstood - because she never mentioned
> frying them first. The gravy can be poured over or on the
> side...but if you cook the steaks in the gravy, they're
> not going to have that crispy crunchy crust.
>
> Connie
> *****************************************************
> My mind is like a steel...um, whatchamacallit.
I misstated... you pan fry the steaks first, then pour the
gravy in and heat through. It *is* like smothered steak,
except the smothered steak I'm used to uses a brown gravy.
But make no mistake (or mis-steak!), what I meant was
browned and crispy first.
Jill
> Wayne Boatwright
> <[email protected]> writes:
>
>> One of my aunts always prepared it that way...fried first
>> (the way I like it), then put on a deep platter and the
>> milk gravy poured over.
>
> Yeah, but that's not what Jill said. She said to put the
> battered steaks in the pan and pour gravy over, then heat
> it. Unless I misunderstood - because she never mentioned
> frying them first. The gravy can be poured over or on the
> side...but if you cook the steaks in the gravy, they're
> not going to have that crispy crunchy crust.
>
> Connie
> *****************************************************
> My mind is like a steel...um, whatchamacallit.
I misstated... you pan fry the steaks first, then pour the
gravy in and heat through. It *is* like smothered steak,
except the smothered steak I'm used to uses a brown gravy.
But make no mistake (or mis-steak!), what I meant was
browned and crispy first.
Jill