Chicken Piccata

Discussion in 'Food and nutrition' started by lottery75115, Jul 24, 2005.

  1. lottery75115

    lottery75115 Guest

    Chicken Piccata

    Serving Size: 1
    Cuisine: Uncategorized
    Main Ingredient: Chicken
    Categories: Lemon, White wine, Wine, Olive oil, Butter, Chicken, Italian

    4 Boneless skinless chicken
    1/2 cup Flour
    1 tablespoon Olive oil
    1 tablespoon Unsalted butter
    1/4 cup Dry white wine
    1 tablespoon Fresh lemon juice
    Salt and pepper to taste
    1 tablespoon Chopped fresh italian

    Flatten chicken breast until quite thin and then dredge lightly
    with flour. Heat the olive oil and butter in a large skillet.
    Once it is hot, saute the chicken until done. Remove and keep warm.
    Add wine and lemon juice to the skillet to deglaze, scraping up
    any brown bits. Season with salt, pepper, and parsley. Pour
    sauce over the chicken, and serve!

    Posted to recipelu-digest by RecipeLu <[email protected]>

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