Chicken Rice Dinner
4 Boneless skinless chicken breasts
2 Tbsp vegetable oil
2 cups white rice
3/4 cup chopped frozen broccoli
10 oz can cream of mushroom soup
2 cups hot water
Seasoning salt
Clean chicken and cut into 2 inch pieces and cook in skillet with oil and
seasoning salt at 350 for 8 - 10 min or until chicken is cooked all the
way through. Lower temperature to around 200 and add remaining ingredients
and simmer until rice is tender. Add a little seasoning salt if needed.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/