Chiles Con Papas
Serves 6
Recipe By: Central Market
1 tablespoons vegetable oil
2 medium onions -- chopped
2 fresh green Hatch chiles
4 large potatoes -- peeled and diced
boiling water
salt to taste
Saute onions until tender. Add green chiles. Add diced potatoes. Mix
thoroughly. Add boiling water to cover, cook down until potatoes are
tender and creamy. Add salt to taste. Cooked potatoes may be used in
place of the raw potatoes, but only add a small amount of water to
the mixture.
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