Chili-Cheese Bites
Serves 20
Published in: Akron Beacon Journal
1/2 cup flour
1 teaspoons baking soda
1 teaspoons salt
10 eggs
1/2 cup melted
butter or margarine
1(8-ounce) can green chilies
2 cup cottage cheese
1/2 pounds cheddar cheese -- grated
1/2 pounds Monterey Jack cheese -- grated.
Mix dry ingredients together. Beat eggs and melted butter or margarine
well. Add chilies, cottage cheese, cheddar cheese and Monterey Jack
cheese. Mix egg mixture with flour mixture. Put in a well-greased
9-by-13-inch pan. Bake at 400 degrees for 15 minutes, then at 350 degrees
for 40 minutes.
Makes 20 servings.
Exported from A Cook's Books -- Recipe management for Macintosh
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