Chili Chicken Strips
3/4 cup crushed corn chips
2 Tbsp dry bread crumbs
1 Tbsp all-purpose flour
1 to 1 1/2 tsp. chili powder
1/2 tsp. seasoned salt
1/2 tsp. poultry seasoning
1/4 tsp. pepper
1/4 tsp. paprika
1 egg
1 1/2 lbs. boneless skinless chicken breasts, cut into 1/2 inch strips
4 Tbsp butter or margarine, softened
In a shallow bowl, combine the first eight ingredients. In another shallow
bowl,beat egg. Dip chicken strips in egg, then coat with corn chip mixture.
In alarge skillet, cook half of the chicken in 2 Tbsp butter for 8-10 minutes
oruntil juices run clear. Repeat with remaining chicken and butter.
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