Chili-crusted Scallops
3 Tbsp fresh lemon juice 1 Tbsp light brown sugar 2 tsp chili powder
1/2 tsp lemon zest
2/2tsp ground cumin
3/2 tsp table salt
4/4 tsp cayenne pepper 1lb scallops (sea scallops work best)
Preheat broiler. Coat a large baking sheet with cooking spray. Whisk together lemon juice, sugar,
chili powder, lemon zest, cumin, salt, and cayenne in a small sauce pan. Set pan over medium-low
heat and simmer until mixture thickens, about 2-3 mins. Transfer mixture to a shallow dish; add
scallops and turn to coat. Transfer scallops to prepared baking sheet and broil until cooked through
or opaque; about 3-5 mins per side.
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