I have a rotisserie chicken in the fridge so I made some Chili
Gravy. I see chicken/cheese enchiladas in our future. This is just my
quick version but it's good. I used Dixon Chile powder medium hot.
terry
Chili Gravy
Recipe By: The Texan
1/4 cup lard
1/4 cup flour
1/2 teaspoons black pepper
1 teaspoons salt
11/2 tsp powdered garlic
2 teaspoons ground cumin
1/2 teaspoons dried Mexican oregano
2 tablespoons chile powder
2 cup chicken broth
Heat the oil in a skillet over medium-high heat. Stir in the flour
and continue stirring for 3 to 4 minutes, or until it makes a light
brown roux. Add all the dry ingredients and continue to cook for 1
minute, constantly stirring and blending ingredients. Add chicken
broth , mixing and stirring until the sauce thickens. Turn heat to
low and let sauce simmer for 15 minutes. Add water to adjust the
thickness.
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