Home General fitness, health and nutrition Chili Tortilla Chips
Thread details
What we know about this thread
Original section General fitness, health and nutrition
Published 29 May 2006
Last activity 29 May 2006
Original author spain522000
Posts 1
Discussion status Public discussion
Total views 207
Views / 30 days 0
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
Showing posts 1–1 of 1 Posts remain in their original chronological order.
Original post spain522000
Archived post
29 May 2006, 12:22 UTC
#1
6 (7 inch) flour tortillas Non-stick cooking spray Chili powder
Heat oven to 350 F. Lightly spray tortillas with non-stick cooking spray. Sprinkle with chili powder. Turn tortillas over; repeat. Cut each tortilla into 8 wedges; place on cookie sheet. Bake 8 to 10 minutes until crisp and lightly browned. Makes 48 chips or 12 servings.
http://groups.yahoo.com/group/Recipe_USA_Group/ -- Rec.food.recipes is moderated by Patricia Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
Active in the last 60 minutes
Active in this thread
0 users
·
0 guests
· 0 bots
· 0 total
No signed-in users are active right now.
No known search crawlers active right now.