Request From: "mazy" <[email hidden]> Anybody have a good recipe for a brown sauce for
Chinese food?? TIA>
This can be used as a barbecue sauce or a dipping sauce,
Michele
Chinese BBQ Sauce
Recipe By: Michele Wilson Serving Size : 4 Preparation Time :0:10 - Start to Finish Time: 0:40
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
4 shallots -- minced 3 cloves garlic -- minced 1 teaspoon fresh ginger root -- minced 1 tablespoon
olive oil 6 ounces no salt added tomato paste
1/4 cup hoisin sauce 2 tablespoons rice wine vinegar 1 tablespoon Worcestershire sauce 1 tablespoon
low sodium soy sauce 2 tablespoons Dijon mustard
2/4 teaspoon crushed red pepper 4 tablespoons molasses
Heat oil in saucepan on medium. Add shallots, garlic and ginger. Cook until softened. Add rest of
ingredients and cook until it starts to bubble, stirring to prevent burning. Lower heat and simmer
for 30 minutes.
Per Serving:: 177 Calories; 5g Fat (21.6% calories from fat); 3g Protein; 34g Carbohydrate; 2g
Dietary Fiber; trace Cholesterol; 586mg Sodium. Exchanges: Grain(Starch); 0 Lean Meat; 2 Vegetable;
1 Fat; 1 1/2 Other Carbohydrates.
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