Chinese Beef Broccoli
1 lb flank steak
1/4 cup soy sauce
1/4 cup dry sherry
1 tsp ginger root
1 tsp sugar
1 tsp minced garlic
2 tsp cornstarch
1/4 c water
2 medium onions
1 bunch broccoli
1/2 cup oil
Cut meat in pieces 1 1/2 inches long by 1/4 inch thick. Combine soy sauce,
sherry, ginger, sugar, garlic, cornstarch and water. Mix well. Add meat to
marinade and let stand 1 hour.
Place 1/4 cup oil in pan and cook onions and broccoli for 1 minute, remove
from pan and dry pan. Cook drained meat in 1/4 cup oil until brown (1 minute).
Add juice until thickened. Add vegetables. Serve over rice.
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