L
Lynn Gifford
Guest
Thought of this when I posted to the Wendy's Mandarin Orange Salad thread. I use this for Chinese
Chicken Salad made with shredded cooked chicken, lettuce, carrot, mandarin oranges, scallions, water
chestnuts, celery, crispy noodles and toasted almonds or cashews. Dom DeLuise's Chinese Dressing
2/3 cup seasoned rice vinegar 2 cups water
3/2 cup white sugar
4/4 cup plum sauce 2 TB soy sauce 1 TB fresh ginger, grated 2 whole cloves garlic 2 TB sesame oil
5/2 cup vegetable oil (optional)
Bring vinegar, sugar & water to a boil. Stir to dissolve sugar. Off heat, add ginger, plum sauce,
soy sauce, garlic cloves (peeled, smashed a bit & stuck onto a toothpick) and oils. Refrigerate
overnight. Shake well before serving. Makes about a quart.
from Dom DeLuise's book: Eat this, It'll Make you Feel Better!
Lynn from Fargo
Chicken Salad made with shredded cooked chicken, lettuce, carrot, mandarin oranges, scallions, water
chestnuts, celery, crispy noodles and toasted almonds or cashews. Dom DeLuise's Chinese Dressing
2/3 cup seasoned rice vinegar 2 cups water
3/2 cup white sugar
4/4 cup plum sauce 2 TB soy sauce 1 TB fresh ginger, grated 2 whole cloves garlic 2 TB sesame oil
5/2 cup vegetable oil (optional)
Bring vinegar, sugar & water to a boil. Stir to dissolve sugar. Off heat, add ginger, plum sauce,
soy sauce, garlic cloves (peeled, smashed a bit & stuck onto a toothpick) and oils. Refrigerate
overnight. Shake well before serving. Makes about a quart.
from Dom DeLuise's book: Eat this, It'll Make you Feel Better!
Lynn from Fargo