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Chinese Garlic Sauce
submitted by rcoen
2 tablespoons of peanut oil
2 tablespoons of minced garlic
3 tablespoons of oyster sauce
a little fresh ginger, grated, if you wish
1/2 cup chicken stock or canned broth
Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is
smoking, add ginger and garlic and leave for a minute or so. Then add the oyster
sauce and stock simmering for another few minutes. Pour over your favorite fried
rice, white rice or meat, especially chicken.
This recipe for Chinese Garlic Sauce serves/makes 1 cup.
http://www.simpleinternet.com/recipes/
International Recipes OnLine
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Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
submitted by rcoen
2 tablespoons of peanut oil
2 tablespoons of minced garlic
3 tablespoons of oyster sauce
a little fresh ginger, grated, if you wish
1/2 cup chicken stock or canned broth
Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is
smoking, add ginger and garlic and leave for a minute or so. Then add the oyster
sauce and stock simmering for another few minutes. Pour over your favorite fried
rice, white rice or meat, especially chicken.
This recipe for Chinese Garlic Sauce serves/makes 1 cup.
http://www.simpleinternet.com/recipes/
International Recipes OnLine
On-Line Culinary Discussion at Food.Chat:
http://www.simpleinternet.com/foodchat/
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/