Chinese Imperial Palace Egg Drop Soup Ingredients: 6 C. Chicken Broth 1 large Egg, lightly beaten with 1 tsp. sesame oil 1/4 tsp. White Pepper 4 sliced Green Onion tops for garnish Salt to taste Preparation: Bring the broth to a simmer over low medium heat. Very slowly stream in the egg, use a fork to pull strands of the egg gently. Do not stir vigorously; you will have a mess if you do. Add white pepper and salt. Continue to cook until egg is done. Serve promptly.