Chipotle Mayonnaise
Recipe By: Nancy Silverton
Published in: A Twist of The Wrist
1 cup mayonnaise
1/4 cup finely chopped fresh cilantro leaves
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
4 large garlic cloves -- grated or minced (about 1 tablespoon)
1 1/2 teaspoons pureed chipotle peppers in adobo
1 teaspoons kosher salt
Stir the mayonnaise, cilantro, olive oil, lemon juice, garlic,
chipotle peppers and kosher salt together in a small bowl. Season
with more lemon juice, chipotle peppers, garlic or salt to taste.
Makes about 1 1/2 cups chipotle mayonnaise.
Exported from A Cook's Books -- Recipe management for Macintosh
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