Chocolate Caramel Bars
Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Baked Goods/Breads
1 package German chocolate cake mix 1 cup chopped nuts
1/3 evaporated milk
2/4 cup butter -- melted 60 caramels
3/2 cup evaporated milk 1 cup semisweet chocolate chips
In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk, and melted butter.
Press half of the batter into the bottom of a greased 13" by 9" by 2" glass baking dish. Bake in a
preheated 3500 oven for eight minutes. In the microwave or top of a double boiler melt caramels with
1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with
chocolate chips. Pour remaining batter on top of morsels. Return to oven and bake 15-18 minutes
(depending on how gooey you like your brownies)! Let cool before cutting.
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