Chocolate Chip Cookie Pie
2 eggs
1/2 cup all purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 cup butter, melted and cooled to room temperature
1 cup (6 ounces) chocolate chips
1 cup walnuts
9 inch unbaked pie shell
whipped cream (optional)
Preheat oven to 325 F. In a large bowl, beat eggs until foamy. Add flour,
sugar, and brown sugar; beat until well blended. Blend in melted butter.
Stir in chocolate chips and walnuts. Pour into pie shell. if shell in
frozen, defrost first. Bake 1 hour, serve with whipped cream or ice cream
if desired.
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