Chocolate Kahlua Cake
1 (18.25 oz.) box devil's food cake mix
1 small (1 oz.) box sugar-free instant chocolate pudding mix
1 cup nonfat vanilla yogurt
1/4 cup vegetable oil
1/3 cup skim milk
1 large egg
3 large egg whites
1/3 cup Kahlua liqueur
1/3 cup semisweet chocolate chips
Cocoa
Preheat oven to 350 F. Coat a 13 x 9-inch baking pan with nonstick cooking
spray and dust with cocoa. Place all ingredients except chocolate chips in
a large bowl. Beat with mixer for 2 minutes or until well blended. Stir in
chocolate chips. Pour batter into prepared pan and bake for 50 minutes, or
until a wooden pick inserted in middle comes out clean. Cool before cutting.
Nutritional Information: 205 calories; 8 g fat; 31g Carbohydrates; 3g
Protein; 13 mg cholesterol; 209 mg sodium
Diabetic Exchanges: 2 Bread/Starch; 1 1/2 Fat
Jenn Mom2sam &Tiny
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