Chocolate Kahlua Cake

Discussion in 'Food and nutrition' started by Travis and Jenn Bartimus, Mar 29, 2006.

  1. Chocolate Kahlua Cake

    1 (18.25 oz.) box devil's food cake mix
    1 small (1 oz.) box sugar-free instant chocolate pudding mix
    1 cup nonfat vanilla yogurt
    1/4 cup vegetable oil
    1/3 cup skim milk
    1 large egg
    3 large egg whites
    1/3 cup Kahlua liqueur
    1/3 cup semisweet chocolate chips

    Preheat oven to 350 F. Coat a 13 x 9-inch baking pan with nonstick cooking
    spray and dust with cocoa. Place all ingredients except chocolate chips in
    a large bowl. Beat with mixer for 2 minutes or until well blended. Stir in
    chocolate chips. Pour batter into prepared pan and bake for 50 minutes, or
    until a wooden pick inserted in middle comes out clean. Cool before cutting.

    Nutritional Information: 205 calories; 8 g fat; 31g Carbohydrates; 3g
    Protein; 13 mg cholesterol; 209 mg sodium
    Diabetic Exchanges: 2 Bread/Starch; 1 1/2 Fat

    Jenn Mom2sam &Tiny

    -- is moderated by Patricia Hill at [email protected].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.