This is the easiest recipe I have found for chocolate
mousse, I have made it for friends and they can't believe it
is so easy to make, and I love mousse anyways, so I wanted
to share it with you all!!
Chocolate Mousse
Recipe courtesy Jacques Torres
1 quart heavy or whipping cream 14 ounces bittersweet
chocolate, melted
Whip the cream to soft peaks and add about 1/3 of the melted
chocolate. Fold gently with a rubber spatula. Mix the
remaining chocolate into the whipped cream. Mix only until
combined, as you will deflate the cream if you overmix.
Place the mousse in a large pastry bag and pipe into
decorative serving cups.
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