Chocolate Pudding Cake 1/2 cup (1 stick) margarine 1 cup flour 1 cup chopped nuts 8 oz. pkg. cream cheese 1 cup powdered sugar 1 cup or more Cool Whip from 9 oz. carton 1 sm. box chocolate instant pudding 1 sm. box vanilla instant pudding 2 cup milk Combine margarine, flour and nuts. Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes. Cool. Fill with the following blend - cream cheese, powdered sugar and Cool Whip. Top with the pudding mixture - both pudding packages mixed with 2 cups milk. Top with rest of Cool Whip. -- Rec.food.recipes is moderated by Patricia Hill at [email protected] Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
