Chocolate Pudding Cake



Chocolate Pudding Cake

1/2 cup (1 stick) margarine 1 cup flour 1 cup chopped nuts 8 oz. pkg. cream cheese 1 cup powdered
sugar 1 cup or more Cool Whip from 9 oz. carton 1 sm. box chocolate instant pudding 1 sm. box
vanilla instant pudding 2 cup milk

Combine margarine, flour and nuts. Press into 9 x 13 inch pan and bake at 350 degrees for 20
minutes. Cool. Fill with the following blend - cream cheese, powdered sugar and Cool Whip. Top with
the pudding mixture - both pudding packages mixed with 2 cups milk. Top with rest of Cool Whip.

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