Chocolate Pudding Cake

Discussion in 'Food and nutrition' started by Luckytrim, Feb 21, 2004.

  1. Luckytrim

    Luckytrim Guest

    Chocolate Pudding Cake

    1/2 cup (1 stick) margarine 1 cup flour 1 cup chopped nuts 8 oz. pkg. cream cheese 1 cup powdered
    sugar 1 cup or more Cool Whip from 9 oz. carton 1 sm. box chocolate instant pudding 1 sm. box
    vanilla instant pudding 2 cup milk

    Combine margarine, flour and nuts. Press into 9 x 13 inch pan and bake at 350 degrees for 20
    minutes. Cool. Fill with the following blend - cream cheese, powdered sugar and Cool Whip. Top with
    the pudding mixture - both pudding packages mixed with 2 cups milk. Top with rest of Cool Whip.

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