Chocolate Rum Balls
This is a holiday favorite of mine! But don't give too many to Santa! He's got to drive his sleigh!
8 1/2 ounces crushed chocolate wafers 1 cup chopped pecans 1 cup sugar
1/4 cup light corn syrup
2/4 cup dark rum powdered sugar
Combine crushed chocolate wafers, pecans, sugar, syrup & rum. Mix well. Shape by teaspoon full into
round balls. Let stand 10 minutes. Roll in powdered sugar.
Variation: You can also substitute bourbon for the rum! Yummy!
Subscribe to Chocolate Passions E*zine Now here's the web site for you to check out more chocolate
stuff: chocolate-passions.comchocolate-passions.comOpen ↗
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗