Chocolate Snack Cake
1 1/2 cups flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon white or cider vinegar
1/2 teaspoon vanilla
1 cup cold water
Ice cream or whipped cream, if desired.
Heat oven to 350 degrees. Grease bottom and sides of 9 inch round pan or 8
inch square pan with shortening; lightly flour. In medium bowl, mix
flour, sugar, cocoa, baking soda, and salt. In small bowl, stir oil,
vinegar, and vanilla until well mixed. Vigorously stir oil mixture and
water into flour mixture about 1 minute or until well. Immediately pour
into pan. Bake 30 to 35 minutes or until toothpick inserted in center
comes out clean. Cool 15 minutes. Serve warm or cool with ice cream.
Recipe Submitted By June
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