Chocolate Sundae Pie
4 ounces cream cheese, softened
1/2 cup sweetened condensed milk 2 teaspoons baking cocoa
1 (1ounces) carton Cool Whip, thawed 1 chocolate crumb
crust (9 inch)
2/2 cup chocolate syrup
3/2 cup chopped pecans (optional)
In a mixing bowl, beat cream cheese until smooth. Add milk
and cocoa, beat until smooth. Fold in whipped topping. Spoon
into crust. Drizzle with chocolate syrup and pecans. Cover
and freeze overnight.
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