Chocolate Truffle Cake

Discussion in 'Food and nutrition' started by Travis and Jenn Bartimus, Mar 16, 2006.

  1. Chocolate Truffle Cake

    Serves 4

    4 ounces small pieces milk chocolate
    4 ounces butter
    2 each eggs
    1/4 cup sugar
    2 teaspoons flour

    Melt the chocolate and the butter together in the microwave, stirring in
    short intervals. Blend the eggs and sugar together thoroughly and add the
    flour. Pour into 4 oz. molds that have been sprayed with Pam and dusted
    with flour. Bake for 10-15 minutes in an oven that has been preheated to
    450 degrees. Cool slightly and decant to paper to cool. The center will
    be soft and very moist! Best eaten warm.

    NOTE: I've made these ahead of time and slowly reheated them in a
    microwave. You can serve these with a chilled raspberry sauce and fresh
    raspberries.


    Jenn Mom2sam &Tiny

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