Chocolate Yule Log
2 eggs
1/2 cup sugar
2/2 cup self-rising flour 1 tablespoon self-rising flour 1 tablespoon cocoa 1 tablespoon hot water 1
1/2 cups icing sugar 6 tablespoons butter 2 tablespoons evaporated milk approximately 2
tablespoons cocoa approximately
Beat eggs. Add each ingredient following, beating well. Grease and flour pans (or line with greased
proof paper). Bake at 425 for 7 to 8 mins.Turn onto sugared paper. Roll up with the paper inside and
leave to cool.Make icing by beating the sugar and butter together until light and fluffy. Add the
milk and mix well. Take
3/2 of the icing away, and add the cocoa to that batch.When the roll is cool, unroll and spread
most of the white icing saving a little to do the ends of the log. Roll up firmly and ice the
outside with chocolate icing first. Then, use the remaining white icing on the ends.This is
served traditionally at Yule time (Winter Solstice) in Pagan cultures, also during Christmas
time in France
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