Christmas Cheesecake Topped Brownies
1 (21 1/2 oz) package brownie mix
1 (22oz) package cream cheese; softened 2 tablespoons butter or margarine, softened 1 tablespoon
cornstarch
1 (23oz) can sweetened condensed milk 1 egg 1 teaspoon vanilla extract
1 (24oz) container prepared chocolate frosting
Preheat oven to 350 F. Grease a 9 by 13 inch baking pan. Prepare brownie mix according to the
directions on the package. Spread into prepared baking pan. In a medium bowl, beat cream cheese,
butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla
until smooth. Pour cream cheese mixture evenly over brownie batter. Bake for 45 minutes, or until
top is lightly browned. Allow to cool, spread with frosting and cut into bars
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