Quoted message said:Question
I am planing to make some Cioppino, here where I live we can not find live
shell fish such as mussels and or clams,
when the store has them they are expensive as much as one dollar each,
What I want to know if something can be substitute such as clams that you
get in a can, or some other types.
I once bought fresh clams in a jar, but had to trow it away becaused they
smelled bad, like they were spoiled,
so now I'm affraid of buying them.
I hope someone will help me solve the problem.
Sergio
General fitness, health and nutrition · Public discussion
Cioppino,
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- General fitness, health and nutrition
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- 8 December 2005
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- 9 December 2005
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- SERGIO
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In article <[email hidden]>,
SERGIO said:
Quoted message said:
Question
I am planing to make some Cioppino, here where I live we can not find live
shell fish such as mussels and or clams,
when the store has them they are expensive as much as one dollar each,
What I want to know if something can be substitute such as clams that you
get in a can, or some other types.
I once bought fresh clams in a jar, but had to trow it away becaused they
smelled bad, like they were spoiled,
so now I'm affraid of buying them.
I hope someone will help me solve the problem.Use whatever seafood you can get fresh. Use several kinds if you can
manage that. Cioppino is a "whatever you have" dish; not a specific
recipe.Isaac
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